NOT KNOWN FACTS ABOUT LIVE SCORE

Vat room employed for curing at Graber Olive House Uncooked or fresh olives are In a natural way very bitter; for making them palatable, olives should be cured and fermented, therefore removing oleuropein, a bitter phenolic compound that could reach levels of fourteen% of dry make a difference in youthful olives.[107] Along with oleuropein, other p